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To create the ultimate Savory BBQ Bliss Meatballs, it’s crucial to understand the role of each ingredient. The combination of flavors and textures in this recipe is what sets it apart, so let’s take a closer look at the key components that come together to create this delicious dish.

Mouthwatering BBQ Meatballs

Discover the delicious world of Savory BBQ Bliss Meatballs! This flavorful twist on a classic dish combines ground beef and pork with a blend of spices, breadcrumbs, and rich Parmesan cheese for incredible taste and texture. Perfect for family dinners, parties, or game day, these versatile meatballs can be served on their own, as appetizers, or in sandwiches. Get ready to impress your guests with every savory bite of this crowd-pleasing recipe!
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Ingredients
  

1 pound ground beef (80/20 for best flavor)

1/2 pound ground pork

1 cup breadcrumbs (preferably homemade or panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup BBQ sauce (homemade or store-bought, your choice)

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

Optional: 1 teaspoon cayenne pepper (for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix gently with your hands until just combined. Avoid over-mixing to keep the meatballs tender.

      Shape Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper about an inch apart.

        Bake: Bake in the preheated oven for about 20-25 minutes or until browned and cooked through, reaching an internal temperature of 160°F (70°C).

          Prepare BBQ Glaze: While the meatballs are baking, in a small saucepan, combine the BBQ sauce, soy sauce, and Worcestershire sauce. Heat over medium-low until warmed through and well combined.

            Coat Meatballs: Once baked, remove the meatballs from the oven and gently toss them in the BBQ glaze until fully coated. For an extra layer of flavor, return them to the oven for an additional 5 minutes.

              Serve: Transfer the meatballs to a serving platter. Drizzle any remaining BBQ glaze over the top. Serve hot with toothpicks for an easy appetizer or over a bed of rice or in a sub for a hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings