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The culinary world is no stranger to innovative mashups that push the boundaries of traditional dishes, and one of the most delightful combinations to emerge in recent years is the pizza burger. This exciting fusion marries the beloved flavors of pizza with the hearty satisfaction of a burger, creating a dish that is as indulgent as it is delicious. Among the standout variations is the Monster Pepperoni and Mushroom Pizza Burger, a recipe that tantalizes the taste buds and excites the senses.

Monster Pepperoni and Mushroom Pizza Burger

Elevate your burger night with the ultimate Monster Pepperoni and Mushroom Pizza Burger! This delicious mashup features a juicy beef patty topped with zesty pepperoni, sautéed mushrooms, and gooey mozzarella cheese, all nestled in a toasted bun. Perfect for family dinners or casual gatherings, this recipe offers a fun twist on classic flavors that everyone will love. Get ready to impress your guests with this hearty and satisfying meal that’s easy to customize!
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Ingredients
  

For the Burger:

1 lb ground beef (80/20 for juiciness)

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 large pepperoni slices

½ cup shredded mozzarella cheese

For the Toppings:

1 cup sliced fresh mushrooms

1 tbsp olive oil

¼ cup pizza sauce (plus more for topping)

4 hamburger buns

¼ cup grated Parmesan cheese

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Mushrooms: In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms. Sauté for about 5-7 minutes, until they are golden brown and their moisture has evaporated. Season with a pinch of salt and set aside.

    Make the Burger Patties: In a mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined. Divide the mixture into four equal parts and shape them into patties.

      Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook each burger patty for about 4-5 minutes on one side. Flip the patties and add the mozzarella cheese and pepperoni on top. Cook for an additional 4-5 minutes, or until the cheese is melted and the burger is cooked to your preferred doneness.

        Assemble the Burgers: Toast the hamburger buns lightly on the grill or in a toaster. Spread a tablespoon of pizza sauce on the bottom half of each bun, followed by the cooked burger patty. Top each burger with sautéed mushrooms, a sprinkle of Parmesan cheese, and more pizza sauce if desired.

          Garnish and Serve: Add fresh basil leaves for a burst of flavor and place the top half of the bun on each burger. Serve immediately with your favorite side dishes!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings