Moist Apple Cinnamon Crumb Cake

When you think of the perfect comfort food, few things can rival the warm, inviting aroma of freshly baked Apple Cinnamon Crumb Cake. This delectable dessert marries the sweetness of ripe apples with the spicy warmth of cinnamon, creating a culinary masterpiece that is as visually appealing as it is delicious. The crumbly topping adds texture and depth, making every bite a delightful experience.

Indulge in the warmth of homemade Apple Cinnamon Crumb Cake, where sweet apples meet spicy cinnamon in every delicious bite. This scrumptious dessert is perfect for cozy gatherings or a relaxing afternoon treat with coffee. Learn about the essential ingredients, preparation techniques, and flavor-enhancing spices that create this classic favorite. Discover how to adapt the recipe with seasonal fruits or dietary modifications for a delightful twist all year round. Enjoy the art of baking and share this comforting cake with family and friends!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups peeled and diced apples (like Granny Smith or Honeycrisp)

For the Crumb Topping:

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar, packed

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

For the Glaze (optional):

½ cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Prepare the Cake Batter:

- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

- Beat in the eggs one at a time, followed by the vanilla extract.

- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined and smooth.

- Fold in the diced apples gently into the batter.

Make the Crumb Topping:

- In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Mix well.

- Add the melted butter and stir until the mixture resembles coarse crumbs.

Assemble the Cake:

- Pour the apple cake batter into the prepared baking pan, spreading it evenly.

- Sprinkle the crumb topping mixture generously over the batter.

Bake the Cake: Place the cake in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Serve: Cut into squares and enjoy this moist apple and cinnamon crumb cake with your favorite beverage or as a delightful dessert!

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Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings