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Mini veggie skillet biscuit pizzas are not just a delightful twist on traditional pizza; they are a testament to the beauty of simple, flavorful cooking. These bite-sized creations combine the convenience of refrigerated biscuits with an array of fresh vegetables, resulting in a dish that caters to the palate of both children and adults. Whether you're looking for a quick weeknight dinner or a fun appetizer for a gathering, mini veggie skillet biscuit pizzas offer a unique approach that is both satisfying and easy to prepare.

Mini Veggie Skillet Biscuit Pizzas

Discover the joy of Mini Veggie Skillet Biscuit Pizzas, a delicious and easy recipe perfect for any home cook. Combining the convenience of refrigerated biscuits with fresh vegetables, these bite-sized pizzas are a hit with both kids and adults. Ideal for quick dinners or fun appetizers, this dish is customizable to accommodate various dietary needs. With simple ingredients and straightforward steps, you can whip up these satisfying pizzas in no time. Enjoy a wholesome meal that's both flavorful and nutritious, bringing the family together around the table.
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Ingredients
  

1 can of refrigerated biscuits (8-count)

1 tablespoon olive oil

1/2 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup bell peppers, diced (any color)

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and place a cast-iron skillet or non-stick oven-safe skillet in the oven to warm.

    Prepare the Biscuits: While the oven heats up, open the can of biscuits and separate them. Lightly flatten each biscuit with your hands or a rolling pin to create mini pizza bases.

      Sauté the Veggies: In a medium pan, heat the olive oil over medium heat. Add the diced bell peppers, cherry tomatoes, red onion, and black olives. Sauté for about 3-4 minutes, until the veggies are slightly softened. Season with salt, pepper, and Italian seasoning.

        Assemble the Pizzas: Carefully remove the hot skillet from the oven (hot handle!). Arrange the flattened biscuits in the skillet, ensuring they fit closely together. Spoon a tablespoon of pizza sauce onto each biscuit, spreading it evenly.

          Add Toppings: Sprinkle shredded mozzarella cheese over the sauce on each biscuit. Then, top them with the sautéed veggie mixture, ensuring an even distribution.

            Bake: Return the skillet to the oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove the skillet from the oven. Allow it to cool slightly, then garnish with fresh basil leaves if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings