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Mini Veggie & Cheese Hash Nests are a delightful and innovative way to enjoy a medley of vegetables, combined with the comforting flavors of cheese and potatoes. This dish is not only visually appealing but also versatile enough to serve as an appetizer, a snack, or even a light meal. With their crispy exterior and soft, cheesy interior, these nests are sure to be a hit at any gathering or family dinner.

Mini Veggie & Cheese Hash Nests

Discover the joy of cooking with these Mini Veggie & Cheese Hash Nests! This innovative dish combines a crispy potato base with a mix of colorful veggies and gooey cheese, creating a delightful treat that's perfect for any occasion—appetizers, snacks, or light meals. Packed with nutrients, these nests are not only visually appealing but also customizable based on your taste. Easy to make, these nests are sure to impress family and friends with every delicious bite!
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Ingredients
  

2 large russet potatoes, peeled and grated

1 small zucchini, grated

1 small carrot, grated

1/2 bell pepper (any color), finely chopped

1/2 onion, finely chopped

1 cup shredded cheese (cheddar or mozzarella)

2 large eggs

1/2 tsp garlic powder

Salt and pepper, to taste

2 tbsp fresh parsley, chopped (optional)

Olive oil, for greasing the muffin tin

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin with olive oil to prevent sticking.

    Prepare the Hash Mixture: In a large mixing bowl, combine the grated potatoes, zucchini, carrot, bell pepper, and onion. Mix well.

      Season and Bind: Add the shredded cheese, eggs, garlic powder, salt, and pepper to the vegetable mixture. Stir until everything is evenly coated and combined.

        Form the Nests: Scoop a portion of the mixture into each muffin cup, pressing down firmly to form a nest shape. Ensure the edges are slightly higher than the center to hold in fillings later.

          Bake the Nests: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the nests are golden brown and crispy.

            Cool Slightly: Remove the muffin tin from the oven and let it cool for about 5 minutes. Carefully run a knife around the edges of each nest to loosen them, then gently lift them out.

              Garnish and Serve: For added flavor, garnish with freshly chopped parsley. These delicious nests can be served warm or at room temperature, making them perfect as appetizers or a light meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 12 mini nests