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Creating the perfect Mini Turkey Cheddar Roll-Up Melts begins with mastering the rolling technique. To ensure a well-formed roll-up, it is crucial to roll the tortillas tightly. This not only helps maintain the integrity of the roll but also prevents the contents from spilling out during cooking.

Mini Turkey Cheddar Roll-Up Melts

Looking for a quick and tasty snack that’s sure to please? Try Mini Turkey Cheddar Roll-Up Melts! These delightful roll-ups combine savory turkey, gooey cheddar, and a creamy spread wrapped in a soft tortilla. Perfect for lunchboxes, game days, or casual snacking at home, they’re easy to make and packed with flavor that both kids and adults will love. Check out this article for step-by-step instructions and creative serving suggestions to elevate your snack game!
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Ingredients
  

8 slices of deli turkey

4 slices of cheddar cheese

4 large flour tortillas

1/4 cup cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon Dijon mustard

1 tablespoon fresh chives, chopped (optional)

Salt and pepper to taste

2 tablespoons butter, for cooking

Instructions
 

Prepare the Spread: In a small bowl, combine the softened cream cheese, garlic powder, onion powder, Dijon mustard, salt, pepper, and fresh chives (if using). Mix until well combined.

    Assemble the Roll-Ups: Lay a tortilla flat on a clean cutting board. Spread a generous layer of the cream cheese mixture over the entire surface of the tortilla.

      Layer Turkey and Cheese: On top of the cream cheese layer, place 2 slices of turkey and 1 slice of cheddar cheese. Be sure to leave a small border around the edges for easier rolling.

        Roll It Up: Starting from one edge, roll the tortilla tightly until you have a complete roll. Repeat this process with the remaining tortillas, turkey, and cheese until you have 4 roll-ups.

          Slice the Rolls: Using a sharp knife, cut each roll-up into bite-sized pieces, about 1-inch thick. You should get about 8 pieces from each roll.

            Toast the Roll-Ups: In a large skillet, heat 1 tablespoon of butter over medium heat. Once melted, place the roll-ups, cut side down, into the skillet in a single layer. Cook for about 2-3 minutes until golden brown.

              Flip and Cook: Carefully flip the roll-ups using tongs and add the remaining tablespoon of butter if needed. Cook for another 2-3 minutes on the other side until golden and the cheese is melted.

                Serve: Remove from the skillet and arrange on a serving plate. Serve warm with your favorite dipping sauce or enjoy as they are!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings