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In recent years, breakfast sliders have surged in popularity, emerging as a favored choice among health-conscious individuals and busy families alike. These compact, flavorful bites offer a delightful twist on traditional breakfast fare, transforming classic breakfast ingredients into a portable meal that suits our fast-paced lifestyles. The Mini Turkey & Avocado Breakfast Sliders encapsulate this trend perfectly, marrying the savory goodness of ground turkey with the creamy richness of avocado, all nestled between wholesome slider buns.

Mini Turkey & Avocado Breakfast Sliders

Discover the convenience and flavor of Mini Turkey & Avocado Breakfast Sliders, a perfect solution for busy mornings. These sliders combine lean ground turkey and creamy avocado on whole wheat buns, making for a nutritious and satisfying meal. Packed with protein and healthy fats, they're ideal for breakfast, brunch, or a quick lunch. Simple to prepare and customizable with spices and toppings, enjoy a delicious start to your day with this guilt-free recipe!
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Ingredients
  

1 pound ground turkey

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small whole wheat slider buns

1 ripe avocado, sliced

4 slices of cheddar cheese

2 tablespoons olive oil

Fresh spinach leaves

Sriracha or your favorite hot sauce (optional)

Instructions
 

Prepare the Turkey Patties: In a bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until fully combined. Form the mixture into small patties (about 2-3 inches in diameter).

    Cook the Patties: Heat the olive oil in a skillet over medium heat. Add the turkey patties and cook for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C). In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

      Toast the Buns: While the patties are cooking, split the slider buns and lightly toast them in a separate pan or toaster until golden brown.

        Assemble the Sliders: On the bottom half of each slider bun, layer fresh spinach leaves, the turkey patties topped with melted cheese, and sliced avocado. Drizzle with Sriracha or hot sauce if desired. Place the top half of the bun on each slider.

          Serve & Enjoy: Serve the sliders warm and enjoy them as a delightful breakfast or brunch option!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings