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If you’re looking for a fun and versatile dish that’s perfect for gatherings, family dinners, or casual meals, look no further than Mini Taco Lasagna Biscuit Cups. These delightful morsels combine the beloved flavors of tacos and lasagna into bite-sized portions, making them ideal for sharing and entertaining. The beauty of this recipe lies in its ability to please a crowd while also being a hit with the family. With each cup packed with savory goodness, they serve as a fantastic option for those busy weeknights or spontaneous get-togethers.

Mini Taco Lasagna Biscuit Cups

Discover a delicious twist on classic flavors with Mini Taco Lasagna Biscuit Cups! This fun and versatile dish combines the comfort of tacos and lasagna into bite-sized delights that are perfect for any gathering or family meal. Easy to prepare with simple ingredients, these cups can be customized to suit your taste. Whether you're a culinary pro or a beginner, these savory morsels are sure to impress everyone at your table. Perfect for busy nights or spontaneous get-togethers!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuits

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup refried beans

1 cup marinara sauce

1 cup shredded cheddar cheese

1 cup shredded Mexican blend cheese

1/2 cup sour cream

1/2 cup diced tomatoes

1/4 cup sliced black olives

1/4 cup chopped green onions

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray.

    Prepare Biscuit Cups: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape and place them in the greased muffin tin cups, pressing them down and up the sides to form cups.

      Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey) and cook until browned. Drain any excess fat. Add the taco seasoning and stir to combine, cooking for another 5 minutes.

        Layer the Filling: Spoon a dollop of refried beans into each biscuit cup, followed by a generous spoonful of the seasoned meat mixture. Then add a layer of marinara sauce.

          Add Cheese: Sprinkle shredded cheddar cheese on top of the marinara layer, followed by a layer of the Mexican blend cheese.

            Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and the biscuit cups are golden brown.

              Garnish and Serve: Carefully remove the mini taco lasagna cups from the muffin tin. Top each cup with a dollop of sour cream, diced tomatoes, black olives, and green onions. Garnish with fresh cilantro if desired.

                Enjoy: Serve warm as a delightful appetizer or main dish, and watch them disappear!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12