Mini Taco Cups

Taco-inspired snacks have taken the culinary world by storm, offering a delightful fusion of flavors that appeal to a wide range of palates. From taco salads to nachos, the versatility of these flavors allows for endless creativity in the kitchen. Among the most exciting innovations in this realm is the creation of Taco Time Bites—a mouthwatering, bite-sized snack that combines all the beloved elements of a traditional taco into a fun and shareable format. Whether you're planning a casual gathering with friends or looking for a quick and satisfying meal for busy weeknights, Taco Time Bites are the perfect solution.

Indulge in the deliciousness of Taco Time Bites, the perfect taco-inspired snack for any occasion! These bite-sized treats are quick to make, taking under 30 minutes with minimal ingredients. Packed with flavor from seasoned ground meat, fresh veggies, and gooey cheese, they’re a crowd-pleaser at parties or a satisfying dinner option. Explore creative serving ideas and delicious toppings to elevate this delightful dish. Perfect for gatherings, they offer endless customization to suit every palate. Enjoy the fun of cooking and the joy of sharing these tasty bites with loved ones!

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Ingredients

1 pound ground beef (or turkey for a lighter option)

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

2 tablespoons water

1 package tortilla chips (preferably small or scoop-sized)

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1 cup shredded lettuce

1/2 cup sour cream

1/4 cup sliced jalapeños (optional)

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Meat: In a large skillet over medium heat, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat.

Season: Stir in the taco seasoning and water, mixing well. Let it simmer on low heat for an additional 5 minutes, allowing the flavors to meld. Remove from heat.

Prepare Mini Cups: Arrange your tortilla chips in a muffin tin, gently pressing them down to create little cups. If your chips are too large, you can break them slightly to fit.

Fill the Cups: Spoon the seasoned meat mixture generously into each tortilla cup, filling them about three-quarters full. Sprinkle a layer of shredded cheddar cheese on top of each.

Bake: Place the muffin tin in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

Add Toppings: Carefully remove the mini taco cups from the oven. Top each one with diced tomatoes, shredded lettuce, a dollop of sour cream, and jalapeños if using. Garnish with fresh cilantro for an added pop of flavor.

Serve: Allow mini taco cups to cool slightly before serving. They're best enjoyed warm, but can be served at room temperature as well!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cups