Go Back
Frying your fritters correctly is crucial for achieving that ideal texture—crispy on the outside and soft on the inside. Here’s a comprehensive guide to help you master the frying process.

Mini Sweet Corn & Zucchini Fritters

Discover the irresistible flavor of Mini Sweet Corn & Zucchini Fritters, the perfect snack or side dish for any occasion. This easy recipe combines fresh corn and zucchini, creating a delightful balance of sweetness and earthiness. Wholesome ingredients make preparation a breeze, ideal for busy nights or gatherings. With crispy exteriors and tender interiors, these fritters are sure to impress your family and friends. Elevate your meals with this delicious vegetarian option that’s not only tasty but packed with nutritional benefits!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh sweet corn kernels (or canned, drained)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs, beaten

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 tablespoons fresh chives, chopped (optional)

Vegetable oil, for frying

Instructions
 

Prep the Veggies: In a large mixing bowl, combine the sweet corn kernels and grated zucchini. Make sure to squeeze out as much moisture as possible from the zucchini using a clean kitchen towel or cheesecloth.

    Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, cornmeal, garlic powder, smoked paprika, salt, and pepper. Mix well.

      Combine Mixtures: Add the dry ingredients to the bowl with the corn and zucchini. Stir in the beaten eggs and grated Parmesan cheese until the mixture is well combined. The batter should be thick enough to hold its shape; if it looks too runny, add a bit more flour or cornmeal.

        Add Chives: If using, fold in the fresh chives for an extra pop of flavor.

          Heat Oil: In a large skillet or frying pan, heat about 1/4 inch of vegetable oil over medium heat. Test the oil by dropping a small spoonful of batter in; it should sizzle upon contact.

            Fry Fritters: Using a tablespoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Flatten them slightly with the back of the spoon for even cooking. Fry for about 3-4 minutes on each side, or until golden brown and crispy.

              Drain & Serve: Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil. Sprinkle with a bit more salt if desired while still hot.

                Garnish: Serve your Mini Sweet Corn & Zucchini Fritters warm with a side of your favorite dipping sauce, such as sour cream, tzatziki, or a spicy aioli. Enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 (makes about 12-15 fritters)