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Mini Spinach & Mushroom Melt Cups are a delightful and savory treat that harmoniously blends earthy flavors with creamy textures, making them an ideal addition to any gathering or a special snack for yourself. These bite-sized delights feature a filling of sautéed spinach and mushrooms, enveloped in a rich mixture of cheeses, all nestled within crispy phyllo pastry cups. Their elegant presentation and irresistible taste are sure to impress your guests, whether served at a dinner party, a holiday celebration, or simply as an afternoon snack.

Mini Spinach & Mushroom Melt Cups

Mini Spinach & Mushroom Melt Cups are the perfect bite-sized appetizer that combines the earthy freshness of spinach with the savory richness of mushrooms, all nestled in crispy phyllo pastry. This easy-to-make recipe features a creamy blend of ricotta, mozzarella, and Parmesan, ensuring each cup is packed with flavor. Ideal for parties or a simple snack, these melt cups will impress your guests and satisfy your taste buds. Discover how to create this delightful treat and elevate your next gathering!
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Ingredients
  

1 cup fresh spinach, chopped

1 cup mushrooms, finely diced (button or cremini)

1/2 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 pack of pre-made phyllo pastry cups (12 count)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Then, add the minced garlic, diced mushrooms, and chopped spinach, and cook for an additional 5-6 minutes until the mushrooms are tender and the spinach is wilted. Season with salt, black pepper, thyme, and red pepper flakes (if using).

      Mix the Cheese Filling: In a medium bowl, combine the sautéed vegetable mixture with ricotta cheese, half of the mozzarella, and half of the Parmesan. Mix thoroughly until well combined.

        Fill the Phyllo Cups: Place the pre-made phyllo pastry cups on a baking tray. Spoon an equal amount of the cheese and vegetable mixture into each cup, filling them generously but without overflowing.

          Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top of each filled cup for that melty finish.

            Bake: Place the tray in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings