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When it comes to creating a meal that is both comforting and fun, few dishes can rival the classic sloppy joe. Now, imagine taking that beloved flavor and transforming it into bite-sized, flaky biscuit cups. Mini Sloppy Joe Biscuit Cups are a delightful twist on a traditional favorite, offering a unique and engaging way to enjoy this timeless dish. Perfect for family dinners, game day gatherings, or casual get-togethers, these mini cups are sure to be a hit at any table.

Mini Sloppy Joe Biscuit Cups

Discover the delicious twist on a classic favorite with Mini Sloppy Joe Biscuit Cups! These bite-sized treats combine the comforting flavors of traditional sloppy joes with flaky biscuit dough, making them perfect for casual gatherings, game days, or family dinners. Filled with a savory meat mixture and topped with gooey cheese, they’re not just satisfying but also easy to make. Get ready to impress your guests with this delightful recipe that everyone will love!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb ground beef or turkey

1/2 cup onion, finely chopped

1/2 cup green bell pepper, chopped

1 cup tomato sauce

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Biscuit Cups:

      - Open the tube of biscuit dough and separate the biscuits.

        - Flatten each biscuit slightly and press them into the cups of a greased muffin tin, forming a small cup. Ensure the dough extends slightly up the sides of each cup.

          Cook the Meat Mixture:

            - In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).

              - Add in the chopped onions and bell peppers, cooking until softened (about 3-4 minutes).

                Combine with Sauces:

                  - Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Simmer the mixture for another 5 minutes until heated through and slightly thickened.

                    Assemble the Cups:

                      - Evenly distribute the sloppy joe mixture into the biscuit cups, filling each just to the brim.

                        - Sprinkle shredded cheddar cheese on top of each sloppy joe-filled biscuit cup.

                          Bake:

                            - Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.

                              Serve:

                                - Remove the muffin tin from the oven and let the cups cool for a few minutes. Carefully remove the biscuit cups from the tin.

                                  - Garnish with fresh parsley before serving.

                                    Enjoy these delicious Mini Sloppy Joe Biscuit Cups as a fun appetizer or a main dish for a cozy gathering!

                                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings