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In the quest for delightful breakfast options that cater to busy lifestyles, Mini Sausage Pancake Muffins emerge as an innovative solution. This mouthwatering fusion combines the beloved flavors of fluffy pancakes and savory breakfast sausage into a compact, bite-sized treat. Perfect for those hectic mornings, these muffins offer a balanced meal that can be enjoyed on the go, making them an ideal choice for families and individuals alike.

Mini Sausage Pancake Muffins

Discover the deliciously convenient Mini Sausage Pancake Muffins that combine the fluffy goodness of pancakes with savory sausage in a bite-sized treat. Perfect for busy mornings or leisurely brunches, these muffins are easy to prepare, customizable with various ingredients, and great for meal prep. Enjoy them fresh or store them for quick snacks throughout the week. Whip up a batch and elevate your breakfast game today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 cup cooked sausage, crumbled (breakfast sausage works best)

1/2 cup shredded cheddar cheese (optional)

1/4 cup chopped green onions (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). If you’re using silicone muffin liners, place them on a baking sheet.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix; a few lumps are okay!

          Add Sausage and Extras: Gently fold in the crumbled cooked sausage, cheddar cheese, and green onions if using. Again, mix lightly to combine.

            Prepare Muffin Pans: Lightly grease a mini muffin tin with cooking spray or line it with muffin liners.

              Fill Muffin Tin: Using a small cookie scoop or tablespoon, fill each muffin cup about 3/4 full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve warm or at room temperature. These muffins are perfect for a quick breakfast, snack, or brunch gathering!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini muffins