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The concept of breakfast boats is both fun and versatile, allowing you to personalize your morning meal while ensuring it's nutritious. These edible vessels, often made from vegetables or bread, can be filled with an array of ingredients. Mini Roasted Pepper Breakfast Boats take this concept to a new level by using mini bell peppers, which not only add a pop of color but also a sweet, slightly tangy flavor that complements the richness of eggs.

Mini Roasted Pepper Breakfast Boats

Start your day off right with Mini Roasted Pepper Breakfast Boats! These colorful, nutritious breakfast options combine mini bell peppers stuffed with fluffy eggs, cheddar cheese, and your choice of savory fillings like breakfast sausage. Not only do they look stunning, but they're also packed with vitamins A and C, making for a healthy start to your morning. Perfect for busy weekdays or leisurely brunches, customize them with your favorite ingredients for a delicious and satisfying meal.
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Ingredients
  

4 mini sweet bell peppers (red, yellow, or orange)

4 large eggs

1/4 cup shredded cheddar cheese

1/4 cup cooked and crumbled breakfast sausage (optional)

2 tablespoons finely chopped green onions

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the mini bell peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt and pepper.

      Roast the Peppers: Roast the peppers in the preheated oven for 10-15 minutes or until they start to soften but still hold their shape.

        Prepare the Filling: While the peppers are roasting, crack the eggs into a bowl and whisk them until well beaten. Stir in the shredded cheddar cheese, cooked sausage (if using), and green onions. Season with a pinch of salt and pepper.

          Fill the Peppers: Remove the roasted peppers from the oven and reduce the temperature to 350°F (175°C). Carefully fill each pepper half with the egg mixture, leaving a little space at the top as the eggs will expand while cooking.

            Bake the Breakfast Boats: Return the filled peppers to the oven and bake for an additional 15-20 minutes, or until the eggs are set and cooked through.

              Serve: Once cooked, remove from the oven and let them cool for a minute. Garnish with fresh herbs like parsley or cilantro, and serve warm.

                Enjoy your delightful Mini Roasted Pepper Breakfast Boats as a perfect start to your day!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4