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Mini pita pizzas are a delightful and versatile dish that can cater to everyone’s taste buds. Perfect for a quick snack, a party appetizer, or a fun family meal, these mini pizzas are not only easy to make but also packed with flavor and nutrition. In this article, we’ll dive into the recipe for mini pita pizzas with fresh toppings, exploring each ingredient’s role and providing insights into how to customize your pizzas to suit your preferences.

Mini Pita Pizzas with Fresh Toppings

Discover the joy of mini pita pizzas, a tasty and healthy dish that everyone can enjoy! Perfect for snacks, parties, or family dinners, these little pizzas are quick to make and customizable to suit your taste. Using whole wheat pita for a nutritious base, top them with marinara, mozzarella, and your favorite fresh ingredients like veggies and herbs. Bake until bubbly and golden for a delightful meal. Get inspired to create your own delicious combinations!
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Ingredients
  

4 mini whole wheat pitas

1 cup marinara sauce or pizza sauce

1 cup shredded mozzarella cheese

1/2 cup sliced cherry tomatoes

1/2 cup sliced bell peppers (various colors)

1/4 cup sliced black olives

1/4 cup fresh basil leaves, chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Pitas: Place the mini pitas on a baking sheet lined with parchment paper.

      Spread the Sauce: Evenly spread a couple of tablespoons of marinara sauce over each pita. Leave a little border around the edge for the crust.

        Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each pita.

          Layer Fresh Toppings: Distribute the sliced cherry tomatoes, bell peppers, and black olives evenly on top of the cheese.

            Season: Sprinkle dried oregano, garlic powder, salt, and pepper over the toppings, adjusting to your taste.

              Drizzle with Olive Oil: Lightly drizzle olive oil over the assembled mini pizzas for added flavor.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is bubbly and golden brown.

                  Garnish: Remove the mini pizzas from the oven and immediately sprinkle with fresh chopped basil.

                    Serve: Let them cool for a couple of minutes, then serve warm. You can slice them into quarters for easy sharing.

                      Prep Time, Total Time, Servings: 10 minutes | 22 minutes | 4 servings