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To create the best Mini Pepper Chicken Nacho Bites, it's essential to understand the key ingredients that not only contribute to the flavor but also enhance the nutritional profile of the dish.

Mini Pepper Chicken Nacho Bites

Discover a fresh take on classic nachos with these Mini Pepper Chicken Nacho Bites! This vibrant appetizer swaps traditional tortilla chips for colorful mini sweet bell peppers, making it a nutritious and visually appealing choice for any occasion. Filled with savory chicken, melty cheese, black beans, and corn, these bites are perfect for gatherings or family dinners. Garnished with fresh herbs and a drizzle of olive oil, they're sure to impress both guests and your taste buds. Enjoy a delicious, healthier snacking option without sacrificing flavor!
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Ingredients
  

12 mini sweet bell peppers (red, yellow, or orange)

1 cup cooked shredded chicken (rotisserie works great)

1 cup shredded cheddar cheese

1/2 cup black beans (drained and rinsed)

1/4 cup corn (canned or frozen)

1/4 cup salsa

1 teaspoon taco seasoning

1/4 cup sliced green onions

Fresh cilantro leaves for garnish

Sour cream for serving (optional)

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the mini sweet bell peppers in half lengthwise and remove the seeds. Place them skin-side down on a baking sheet lined with parchment paper.

      Mix Filling: In a large bowl, combine the shredded chicken, shredded cheddar cheese, black beans, corn, salsa, taco seasoning, and half of the sliced green onions. Mix well to combine all ingredients evenly.

        Fill the Peppers: Spoon the chicken mixture into each pepper half, filling them generously. Make sure to pack them a little to ensure a hearty bite.

          Drizzle with Olive Oil: Lightly drizzle the filled peppers with olive oil to help them roast and achieve a slight crispiness.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the peppers are tender and the cheese is bubbling and slightly golden.

              Garnish: Remove the nacho bites from the oven and let them cool slightly. Top with the remaining sliced green onions and fresh cilantro leaves.

                Serve: Serve warm with a dollop of sour cream on the side for dipping, if desired.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4-6 servings