Mini No-Bake Cheesecake Parfaits

In the world of desserts, few things can rival the ease and delight of no-bake recipes. No-bake desserts have surged in popularity over the years, not only because they eliminate the need for an oven but also due to their versatility and light texture. Perfect for any gathering, from casual family dinners to sophisticated summer parties, no-bake desserts often deliver a refreshing alternative to their baked counterparts. Among these, the Mini No-Bake Cheesecake Parfaits stand out as a particularly charming treat—both visually appealing and deliciously satisfying.

Discover the charm of Mini No-Bake Cheesecake Parfaits, a delightful and easy dessert perfect for any occasion! These irresistible treats feature creamy cheesecake filling layered with crunchy graham cracker crust and topped with fresh berries. Ideal for summer gatherings, they require no baking and are simple to prepare. Impress your guests with these visually stunning and delicious parfaits that bring a refreshing twist to traditional cheesecake, making dessert a breeze.

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Ingredients

1 cup Graham cracker crumbs

2 tablespoons sugar

1/4 cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

Fresh berries (strawberries, blueberries, or raspberries) for topping

Mint leaves for garnish (optional)

Instructions

Prepare the crust: In a medium bowl, combine the Graham cracker crumbs, sugar, and melted butter. Mix until well combined. The mixture should resemble wet sand.

Make the cheesecake filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and fluffy.

Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful to maintain the light and airy texture.

Assemble the parfaits: In small dessert cups or jars, start by layering a tablespoon of the Graham cracker crust mixture at the bottom. Follow this with a layer of the cheesecake filling. Continue alternating layers (crust, filling) until the cups are full, finishing with a layer of cheesecake.

Chill: Place the parfaits in the refrigerator for at least 4 hours (or overnight) to set properly.

Garnish and serve: Just before serving, top each parfait with fresh berries and a sprig of mint, if desired. Serve chilled and enjoy your delightful treat!

Prep Time: 20 min | Total Time: 4 hours 20 min | Servings: 6