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Before diving into the preparation of your Mini Meatball Garlic Bread Boats, it’s crucial to preheat your oven to 400°F (200°C). This temperature ensures that the meatballs cook evenly, creating a perfect balance of tenderness and flavor. A preheated oven helps to lock in moisture while browning the meatballs and toasting the garlic bread, giving you that delicious, golden finish.

Mini Meatball Garlic Bread Boats

Embark on a comforting culinary adventure with Mini Meatball Garlic Bread Boats, where savory meatballs meet buttery garlic bread in a delightful dish perfect for any occasion. These visually stunning “boats” are filled with juicy meatballs, gooey mozzarella, and rich marinara sauce, making them a show-stopping centerpiece. This article walks you through creating these flavorful treats, from ingredient selection to baking techniques, ensuring a memorable dining experience for family and friends. Ideal for cozy dinners or game nights, these boats are sure to become a beloved staple in your kitchen!
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Ingredients
  

1 French baguette (or Italian bread)

1 lb ground beef (or turkey for a lighter option)

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning

1 cup marinara sauce (plus extra for serving)

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C).

    Make the Meatballs: In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until fully integrated.

      Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Arrange them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until browned and cooked through.

          Prepare the Garlic Bread Boats: While the meatballs are baking, slice the baguette in half lengthwise and scoop out some of the bread from the inside, creating a boat shape. Brush the cut sides with olive oil and sprinkle with red pepper flakes if desired.

            Assemble the Boats: Take the baked meatballs out of the oven and mix them with the marinara sauce in a bowl. Spoon the meatball mixture evenly into each half of the baguette.

              Add Cheese: Top each filled bread boat with shredded mozzarella cheese.

                Bake the Boats: Place the assembled bread boats on a baking sheet and bake in the oven at 375°F for an additional 10-12 minutes, until the cheese is bubbly and golden.

                  Serve: Remove from the oven, let cool slightly, and slice into serving sizes. Serve warm with extra marinara sauce on the side for dipping.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings