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Mini Greek Chicken Salad Flatbreads are a delightful culinary creation that perfectly blends tender shredded chicken with vibrant vegetables and a creamy dressing, all nestled in warm, crispy flatbreads. This recipe stands out not only for its flavor but also for its versatility, making it an ideal choice for a quick lunch, a light dinner, or a flavorful appetizer that is sure to impress guests. Packed with Mediterranean flavors, these flatbreads are not just delicious; they are also nutritious, making them a perfect addition to any meal plan.

Mini Greek Chicken Salad Flatbreads

Discover the deliciousness of Mini Greek Chicken Salad Flatbreads, a perfect mix of shredded chicken, fresh veggies, and a creamy dressing, all wrapped in warm, crispy flatbreads. This recipe is not just flavorful but versatile, ideal for lunch, light dinners, or appetizers that impress. Packed with Mediterranean goodness, it's easy to make and comes with health benefits. Join us as we explore simple steps to create this nutritious delight that will elevate your culinary experience. Enjoy a taste of Greece in your kitchen!
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Ingredients
  

For the Chicken Salad:

2 cups cooked chicken breast, shredded

1/2 cup plain Greek yogurt

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup cherry tomatoes, diced

1/2 cucumber, diced

1/4 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/4 cup crumbled feta cheese

Fresh parsley, for garnish

For the Flatbreads:

4 mini flatbreads or pita breads

Olive oil, for drizzling

Zest of 1 lemon

Instructions
 

Prepare the Chicken Salad: In a mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, lemon juice, dried oregano, garlic powder, salt, and pepper. Mix well until the chicken is fully coated with the dressing.

    Add Vegetables and Cheese: Fold in the diced cherry tomatoes, cucumber, red onion, sliced Kalamata olives, and crumbled feta cheese into the chicken mixture. Adjust seasoning to your taste.

      Prepare the Flatbreads: Preheat your oven or grill to a medium temperature. Lightly drizzle the mini flatbreads with olive oil and sprinkle with lemon zest for added flavor.

        Warm the Flatbreads: Place the flatbreads on the grill or in the oven for about 2-3 minutes, or until they are warm and slightly crispy. Keep an eye on them to avoid burning.

          Assemble: Once the flatbreads are warm, remove them from heat. Generously spoon the Greek chicken salad mixture onto each flatbread, spreading it evenly.

            Garnish: Finish each flatbread with a sprinkle of fresh parsley and optional additional crumbled feta and olives if desired.

              Serve: Slice the flatbreads into quarters for easy sharing or enjoy them whole. Serve immediately and enjoy a burst of Mediterranean flavors!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings