Mini Chicken Parm Pita Triangles

In the fast-paced world we live in, finding meals that are both quick to prepare and satisfyingly delicious can be a challenge. Enter Mini Chicken Parm Pita Triangles, a culinary creation that seamlessly marries the classic Italian flavors of chicken parmesan with the convenience of pita bread. This dish is not only a delightful addition to your weeknight dinner lineup but also a hit at casual gatherings and a perfect choice for lunch breaks. The combination of tender shredded chicken, rich marinara sauce, and gooey cheese, all tucked inside a warm pita, makes for a meal that is both comforting and enjoyable.

Discover the perfect solution for quick, delicious meals with Mini Chicken Parm Pita Triangles! Combining the flavors of classic chicken parmesan with the convenience of whole wheat pita, this dish is both satisfying and nutritious. Enjoy tender shredded chicken, rich marinara sauce, and gooey cheese nestled in a warm pita, making it ideal for weeknight dinners or casual gatherings. Explore variations to suit every taste while indulging without guilt!

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Ingredients

2 large whole wheat pitas

1 cup cooked chicken breast, shredded

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon garlic powder

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the chicken mixture: In a mixing bowl, combine the shredded chicken, marinara sauce, dried Italian herbs, garlic powder, salt, and pepper. Stir until well combined.

Cut the pitas: Using a sharp knife, carefully slice each pita bread in half to create two circles. Gently open each half to form a pocket.

Stuff the pitas: Fill each pita pocket with an even amount of the chicken mixture. Be generous, but don’t overstuff; you want them to close comfortably.

Add cheese: Sprinkle a layer of shredded mozzarella cheese into each stuffed pita. Then, top with a sprinkle of grated Parmesan cheese for extra flavor.

Brush with oil: Place the stuffed pitas on the prepared baking sheet. Brush the tops lightly with olive oil for a golden finish.

Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes until the pitas are crispy and the cheese has melted and is bubbly.

Cut and serve: Remove the baking sheet from the oven and let the mini pitas cool for a couple of minutes. Then, cut each stuffed pita into triangular wedges (you can cut them in half or quarters depending on your preference).

Garnish: If desired, garnish with fresh basil leaves before serving.

Enjoy: Serve these mini chicken parm pita triangles warm, with additional marinara sauce on the side for dipping!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings