Go Back
In the world of quick and satisfying meals, Mini Chicken Caesar Salad Wraps stand out as a perfect blend of flavor, nutrition, and convenience. These delightful wraps are not just a meal; they are an experience, providing a satisfying crunch combined with the creaminess of Caesar dressing and the heartiness of tender chicken. Ideal for a light lunch, a picnic snack, or even a party appetizer, they offer a versatile option that can please a crowd or serve as a quick bite for one.

Mini Chicken Caesar Salad Wraps

Discover the deliciousness of Mini Chicken Caesar Salad Wraps, a perfect blend of flavor and convenience. These easy-to-make wraps combine lean chicken, crunchy romaine, and tangy Caesar dressing for a satisfying meal that's ideal for lunch, a snack, or a party appetizer. With just a few key ingredients and simple preparation steps, you can create a delightful dish that pleases anyone's palate. Explore variations, tips for storage, and serving suggestions to elevate your wrap game. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded or diced

4 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/3 cup grated Parmesan cheese

1/2 cup croutons, crushed (optional for added crunch)

8 small flour tortillas or wraps

Freshly ground black pepper, to taste

Extra Parmesan, for garnishing

Instructions
 

Prepare the Chicken: In a large bowl, combine the shredded or diced chicken with the Caesar dressing. Mix well to coat the chicken evenly with the dressing.

    Add the Greens: Carefully add the chopped romaine lettuce to the chicken mixture. Toss everything together gently until the lettuce is mixed in and coated in the dressing.

      Incorporate Cheese and Croutons: Sprinkle in the grated Parmesan cheese and, if using, the crushed croutons. Mix until well combined, ensuring the cheese adheres to the chicken and lettuce.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous amount of the chicken Caesar salad mixture in the center of the tortilla, leaving some space around the edges for folding.

          Wrap it Up: Fold the sides of the tortilla inward over the filling, then roll it from the bottom up to create a wrap. Repeat this process for the remaining tortillas and filling.

            Serve and Garnish: Cut each wrap in half for easy serving. If desired, sprinkle with extra Parmesan cheese and freshly ground black pepper before serving.

              Optional Step: For added texture, you can grill or toast the wraps on a non-stick skillet for a couple of minutes on each side until golden brown.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 wraps