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Mini Chicken Caesar Biscuit Sliders are a delectable fusion of flavors that breathe new life into the classic Caesar salad. By bringing together savory shredded chicken, crisp romaine lettuce, and creamy Caesar dressing, all nestled within warm, flaky biscuits, this recipe transforms a traditional favorite into a portable, finger-food delight. Whether you’re hosting a gathering, celebrating a game day, or simply looking for a fun and easy meal for your family, these sliders promise to be a crowd-pleaser.

Mini Chicken Caesar Biscuit Sliders

Discover the perfect finger food with Mini Chicken Caesar Biscuit Sliders! Combining savory shredded chicken, crispy romaine lettuce, and creamy Caesar dressing, all nestled in warm, flaky biscuits, this recipe reimagines the classic Caesar salad. Ideal for parties, picnics, or a quick weeknight meal, these sliders are not only delicious but also easy to prepare. Learn how to make these crowd-pleasers with simple ingredients and step-by-step instructions that will ensure your sliders are a hit!
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Ingredients
  

1 pound chicken breast, cooked and shredded

1 cup Caesar dressing

1 cup romaine lettuce, finely chopped

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

1 can (16.3 oz) refrigerated flaky biscuits

Olive oil for brushing

Extra Parmesan and croutons for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Caesar dressing, chopped romaine lettuce, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until everything is coated evenly.

      Prepare Biscuits: Open the can of biscuits and separate them. You will be using one biscuit for each slider.

        Form the Sliders: Flatten each biscuit slightly with your hands or a rolling pin. Spoon a generous amount of the chicken Caesar mixture onto the center of each biscuit.

          Top ’Em Off: If desired, sprinkle a little extra grated Parmesan on top of the chicken filling for added flavor.

            Seal the Sliders: Carefully fold the edges of the biscuit over the filling to create a pocket. Pinch the edges together to seal tightly so the filling doesn’t escape during baking.

              Place on Baking Sheet: Arrange the biscuit sliders on a parchment-lined baking sheet. Brush the tops with a little olive oil for a golden finish.

                Bake: Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown.

                  Serve: Remove from the oven and let them cool slightly. Serve warm, garnished with extra Parmesan and croutons if desired.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 sliders