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In the world of culinary creativity, mini toasts have emerged as a beloved option for appetizers or snacks, offering a versatile canvas for a variety of toppings. These bite-sized delights can be dressed up or down, making them suitable for any occasion—from casual family dinners to elegant gatherings. Among the many innovative variations, Mini Chicken Alfredo Pasta Toasts stand out as a unique and irresistible dish that combines the familiar comfort of pasta with the crunchy appeal of toasted bread.

Mini Chicken Alfredo Pasta Toasts

Mini Chicken Alfredo Pasta Toasts are a creative spin on a classic dish, merging creamy Alfredo sauce with juicy chicken and rotini pasta on a crunchy slice of toasted bread. Perfect for any gathering, these bite-sized delights offer a playful and sophisticated take on traditional pasta servings. Easy to prepare and fun to eat, they are sure to be a crowd-pleaser whether it's a casual family dinner or an elegant event. Elevate your appetizer game with this delicious recipe!
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Ingredients
  

1 cup cooked rotini pasta

1 cup cooked, shredded chicken breast

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon black pepper

1/2 teaspoon salt

10 small slices of baguette or Italian bread

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Toasts:

      - Slice the baguette into small, even pieces (about 1 inch thick). Place them on a baking sheet.

        - Brush each slice lightly with olive oil on both sides for added flavor and crunch.

          Mix the Chicken Alfredo Filling:

            - In a medium bowl, combine the cooked rotini pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, black pepper, and salt. Stir until everything is well combined and the pasta is coated evenly.

              Assemble the Mini Toasts:

                - Generously spoon the chicken Alfredo mixture onto each slice of baguette, ensuring an even distribution.

                  Bake the Toasts:

                    - Place the baking sheet in the preheated oven and bake for about 15-18 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

                      Garnish and Serve:

                        - Remove from the oven and allow the toasts to cool for a minute. Sprinkle with fresh chopped parsley for a pop of color and added flavor before serving.

                          Enjoy!

                            - Serve your Mini Chicken Alfredo Pasta Toasts warm as an irresistible appetizer or a fun meal!

                              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 10 mini toasts