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In recent years, breakfast tacos have surged in popularity across the culinary landscape, captivating the taste buds of food lovers everywhere. This trend can be attributed to the perfect combination of convenience, flavor, and versatility. Traditionally, breakfast tacos are a delightful way to enjoy the morning meal, featuring a variety of fillings wrapped in a warm tortilla. However, for those seeking a fun and innovative twist, Mini Breakfast Taco Pita Circles are an exciting alternative that promises to elevate the breakfast experience.

Mini Breakfast Taco Pita Circles

Discover the joy of breakfast with Mini Breakfast Taco Pita Circles! This delightful twist on morning tacos combines whole wheat pita with a variety of flavorful fillings that cater to every dietary preference. Quick and easy to prepare, these mini tacos are perfect for a nutritious start to your day. Customize them with scrambled eggs, veggies, or protein of your choice, and enjoy a deliciously satisfying breakfast that’s perfect for any busy morning!
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Ingredients
  

4 small whole wheat pita breads

4 large eggs

1/2 cup cooked chorizo (or breakfast sausage)

1/4 cup diced bell peppers (red and green)

1/4 cup diced onions

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1/2 avocado, sliced

1/4 cup salsa (your choice of mild or spicy)

Salt and pepper, to taste

Olive oil, for cooking

Instructions
 

Prepare the Pita: Preheat your oven to 350°F (175°C). Cut each pita bread into halves, creating circular pockets. Place them on a baking sheet and toast them in the oven for about 5-7 minutes until they are slightly crispy but still pliable.

    Cook the Filling: In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onions and bell peppers, sautéing until they are soft and fragrant, about 3-5 minutes.

      Add the Protein: Stir in the cooked chorizo (or sausage) and cook for another 2-3 minutes until heated through.

        Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet and stir gently, cooking until scrambled and fully set, around 3-4 minutes. Remove from heat and stir in half of the chopped cilantro.

          Assemble the Mini Tacos: Take the toasted pita circles and spoon a generous amount of the egg and chorizo mixture into each one. Top with shredded cheddar cheese, avocado slices, and a spoonful of salsa.

            Garnish: Finish with a sprinkle of the remaining cilantro for added freshness and flavor.

              Serve: Enjoy your Mini Breakfast Taco Pita Circles while warm, perhaps with extra salsa on the side for dipping!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4