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Mini BBQ Meatloaf Muffins with Mashed Potatoes is a mouthwatering dish that brings comfort food to a new level. This recipe combines the classic flavors of meatloaf with the convenience of muffin-sized portions, making it perfect for families and gatherings. The savory meatloaf muffins are complemented by creamy mashed potatoes, creating a delightful and satisfying meal that everyone will love. In this article, we will delve into the ingredients, preparation steps, and the delightful experience of savoring this dish, ensuring you have everything you need for a successful cooking adventure.

Mini BBQ Meatloaf Muffins with Mashed Potatoes

Discover the joy of cooking with Mini BBQ Meatloaf Muffins paired with creamy mashed potatoes. This delightful dish combines the classic flavors of meatloaf in convenient muffin sizes, perfect for family dinners or gatherings. Easy to prepare and customizable, you can swap ingredients to suit dietary preferences. The savory muffins topped with BBQ sauce alongside fluffy mashed potatoes create a comforting, satisfying meal that everyone will love. Dive into this recipe for a delicious culinary adventure!
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Ingredients
  

For the Meatloaf Muffins:

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup chopped onion

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup BBQ sauce (divided)

For the Mashed Potatoes:

2 large russet potatoes, peeled and cubed

1/4 cup milk (more as needed)

2 tablespoons butter

Salt and pepper to taste

Chopped chives for garnish (optional)

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Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking.

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, Parmesan cheese, egg, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix everything together until just combined, being careful not to over-mix.

      Shape the Muffins: Spoon the meat mixture into the prepared muffin tin, filling each cup about 2/3 full. Drizzle about 1 tablespoon of BBQ sauce over each muffin, using a toothpick or the back of a spoon to spread it if desired.

        Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and a meat thermometer reads 160°F (70°C).

          Make the Mashed Potatoes: While the meatloaf muffins are baking, boil a pot of salted water. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain well.

            Mash the Potatoes: Return the drained potatoes to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. If you’d like a creamier consistency, stir in additional milk.

              Serve: Once the meatloaf muffins are done, remove them from the oven and let them cool slightly in the pan. Carefully pop them out and serve with a generous scoop of mashed potatoes on the side, garnished with chopped chives if desired. Drizzle any remaining BBQ sauce over the top for extra flavor.

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                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4