Mini Apple Cinnamon Muffin Cups

There’s something undeniably comforting about the warm aroma of apple cinnamon wafting through the kitchen. This classic flavor combination evokes memories of crisp autumn days and cozy family gatherings, making it a beloved choice in baked goods. Among the myriad of options, Mini Apple Cinnamon Muffin Cups stand out as a delightful treat that perfectly embodies the essence of this nostalgic pairing. Ideal for breakfast, a mid-afternoon snack, or even a sweet dessert, these miniature muffins offer versatility that caters to any occasion.

Indulge in the cozy flavors of fall with Mini Apple Cinnamon Muffin Cups! These delightful treats pack the perfect blend of sweet apples and warm cinnamon in bite-sized portions. Ideal for breakfast, snacks, or dessert, they are made with wholesome ingredients like rolled oats, apples, and brown sugar, ensuring a nutritious yet indulgent experience. Kids love their fun size, and parents appreciate the healthy twist. Bake a batch today and enjoy the comforting aroma of your kitchen!

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Ingredients

1 large apple, peeled and diced (about 1 cup)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 tsp baking soda

1/2 tsp baking powder

1 tsp ground cinnamon

1/4 tsp salt

1/2 cup milk (or dairy alternative)

1/4 cup vegetable oil (or melted coconut oil)

1 large egg

1 tsp vanilla extract

Optional: 1/4 cup chopped walnuts or pecans

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking soda, baking powder, ground cinnamon, and salt until combined.

Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well blended.

Combine Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Avoid over-mixing; a few lumps are okay.

Fold in Apples and Nuts: Gently fold in the diced apples and optional chopped nuts (if using) into the batter until evenly distributed.

Fill Muffin Cups: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

Bake: Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cool: Remove the muffin tin from the oven and allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy your delicious mini apple cinnamon muffin cups as a snack, breakfast treat, or dessert!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 muffin cups