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The air fryer has quickly become a favorite kitchen gadget for many home cooks, and it’s easy to see why. This innovative appliance allows you to create crispy, golden-brown dishes without the excessive oil associated with traditional frying methods. Air fryer recipes have surged in popularity, thanks to their ability to provide quick, healthier meals that still deliver on taste and texture. One standout dish that perfectly embodies the air fryer’s potential is Mini Air Fryer Chicken Parm Bites. These bite-sized delights are not only delicious but also incredibly easy to prepare, making them an ideal appetizer for gatherings, an easy family dinner, or a quick weeknight meal.

Mini Air Fryer Chicken Parm Bites

Discover a fun and healthier twist on a classic with Mini Air Fryer Chicken Parm Bites. This delicious recipe is perfect for gatherings, family dinners, or quick meals. The air fryer creates crispy, golden-brown chicken bites without the extra oil from traditional frying. Packed with flavor from seasoned breadcrumbs, melty cheeses, and tangy marinara, these bite-sized treats are sure to impress. Easy to prepare and adaptable for any dietary needs, they make a great addition to any occasion!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup seasoned breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (for dipping)

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme, etc.)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and dried Italian herbs. Make sure they're evenly coated for maximum flavor.

    Set Up the Breading Station: In one bowl, place the all-purpose flour. In a second bowl, add the beaten eggs. In a third bowl, mix the seasoned breadcrumbs with grated Parmesan cheese.

      Coat the Chicken: Dredge each piece of chicken in the flour, shaking off excess. Next, dip it in the egg, and finally coat it with the breadcrumb and Parmesan mixture. Press gently to ensure the coating sticks.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure a crispy texture.

          Air Fry the Chicken: Arrange the breaded chicken bites in the air fryer basket in a single layer. Lightly spray them with cooking spray or olive oil for an extra crispy finish. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Add the Cheese: Once the chicken bites are done, open the air fryer, sprinkle the shredded mozzarella on top of the chicken, and return to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.

              Prepare to Serve: Carefully remove the chicken parm bites from the air fryer. Serve them warm with marinara sauce for dipping and garnish with fresh basil leaves if desired.

                Enjoy: Dive into these delicious mini bites as an appetizer or a fun finger food for your next gathering!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6