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Once you’ve prepared the base of your dip with creamy cheeses and flavorful spices, it’s time to introduce the star ingredient: corn. The key to an amazing Mexican Street Corn Dip is to ensure that the corn maintains its delightful texture. To achieve this, gently fold the corn into the mixture rather than stirring vigorously.

Mexican Street Corn Dip

Immerse yourself in the flavors of Mexico with this irresistible Fiesta Flavor Bomb: Mexican Street Corn Dip. Combining sweet corn, creamy textures, and zesty spices, this dip offers a crowd-pleasing appetizer for any gathering. Inspired by the beloved street food Elote, it transforms classic flavors into a shareable delight. With fresh ingredients like cilantro, garlic, and cheese, discover a dip that celebrates culinary heritage while tantalizing your taste buds. Perfect for parties or cozy nights, this recipe is sure to be a hit!
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Ingredients
  

4 cups fresh (or frozen) corn kernels

1 cup mayonnaise

1 cup sour cream

1 cup crumbled feta cheese (or cotija cheese)

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

2 cloves garlic, minced

1-2 jalapeños, seeded and finely chopped (adjust to spice preference)

Juice of 2 limes

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

Tortilla chips for serving

Instructions
 

Prepare the Corn: If using fresh corn, grill the corn on a hot grill for about 8-10 minutes, turning occasionally until cooked and charred. If using frozen corn, simply thaw and sauté in a skillet over medium heat until heated through and slightly golden, about 5 minutes. Let cool slightly.

    Mix the Base: In a large mixing bowl, combine the mayonnaise, sour cream, feta cheese, red onion, cilantro, minced garlic, and chopped jalapeños. Stir well to create a creamy mixture.

      Season and Incorporate Corn: Add the grilled or sautéed corn to the mixing bowl. Squeeze the lime juice over the mixture and sprinkle in the chili powder, cumin, salt, and pepper. Fold everything together gently until the corn is evenly distributed throughout the dip.

        Taste Test: Check for seasoning and balance, adjusting lime juice, salt, or spices according to your preference.

          Chill and Serve: Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips for dipping, and garnish with additional cilantro or a sprinkle of chili powder if desired.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8