Mexican Restaurant Cheese Dip

Cheese dips have an undeniable allure, captivating taste buds and bringing people together around a shared love for creamy, cheesy goodness. Among these delightful dips, the Melted Velvet Elote Cheese Dip stands out as a particularly enticing option. This rich and velvety concoction melds the flavors of traditional Mexican street corn with a decadent cheese blend, creating an irresistible appetizer that is perfect for gatherings and movie nights alike.

Discover the delicious Melted Velvet Elote Cheese Dip, a creamy blend that captures the essence of Mexican street corn. This velvety dip combines sharp cheddar, Monterey Jack, corn, and jalapeños for a flavor that's simply irresistible. Perfect for parties or cozy nights in, it pairs beautifully with tortilla chips or fresh veggies. Easy to make and full of flavor, this dip is sure to be the star of your next gathering, bringing friends and family together in a delightful culinary experience.

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Ingredients

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

8 oz cream cheese, softened

1 cup heavy cream

1 cup frozen corn, thawed

1 small jalapeño, finely diced (seeds removed for less heat)

1/4 cup diced red onion

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions

Prep the Ingredients: In a medium bowl, combine shredded cheddar and Monterey Jack cheeses. Set aside.

Cook the Base: In a large saucepan over medium heat, add the thawed corn, diced jalapeño, red onion, and minced garlic. Sauté for about 3-4 minutes or until the onions are translucent and fragrant.

Melt the Cream Cheese: Add the softened cream cheese to the saucepan, stirring continuously until fully melted and combined with the vegetables.

Add Heavy Cream: Pour in the heavy cream and continue stirring to combine. Cook for an additional 2-3 minutes until the mixture begins to heat through.

Mix in Spices and Cheeses: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Gradually add the shredded cheese mixture, a handful at a time, stirring constantly until melted and creamy.

Final Touches: Once the dip is smooth, reduce the heat to low and let it simmer for a few more minutes, allowing all flavors to meld together.

Garnish and Serve: Remove from heat and sprinkle the chopped cilantro on top. Serve warm with tortilla chips for dipping.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 6-8 servings