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Donuts have long held a special place in the hearts (and stomachs) of many cultures around the world, but the Melt-In-Mouth Greek Yogurt Donuts take this beloved treat to an entirely new level. These delightful baked goods are not only incredibly flavorful but also have a unique texture that melts in your mouth, thanks to the secret ingredient: Greek yogurt. This recipe represents a perfect fusion of indulgence and health-conscious cooking, making it an excellent choice for anyone looking to enjoy a sweet treat without the guilt.

Melt-In-Mouth Greek Yogurt Donuts

Indulge in a delightful twist on a classic treat with these Melt-In-Mouth Greek Yogurt Donuts! This recipe features Greek yogurt, providing a wonderfully moist and creamy texture while adding a boost of protein and probiotics. Perfect for breakfast, snacks, or dessert, these baked donuts are easy to customize with your favorite glazes and flavors. Not only will you satisfy your sweet tooth, but you’ll also enjoy a guilt-free dessert that celebrates health and culinary creativity. Whether you’re celebrating a special occasion or just treating yourself, these donuts are sure to impress!
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Ingredients
  

1 cup plain Greek yogurt

2 large eggs

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk (or more for desired consistency)

1/2 teaspoon vanilla extract

Zest of 1 lemon (optional, for extra flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a non-stick silicone donut mold for easy release.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, eggs, granulated sugar, melted butter, and vanilla extract. Whisk until smooth and fully incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).

        Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

          Fill the Pan: Spoon the batter into a piping bag (or a resealable plastic bag with the corner snipped off) and carefully pipe the dough into the prepared donut pan, filling each donut cavity about three-quarters full.

            Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

              Cool Down: Allow the donuts to cool in the pan for about 5 minutes before transferring them onto a wire rack to cool completely.

                Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and lemon zest (if using). Adjust the consistency by adding more milk if needed; it should be smooth and pourable.

                  Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off. Let the glaze set for a couple of minutes before serving.

                    Enjoy: Indulge in these melt-in-mouth donuts with a cup of coffee or your favorite tea. They can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts