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Mediterranean cuisine has captivated the hearts and palates of food lovers around the globe. Renowned for its vibrant flavors, fresh ingredients, and healthful qualities, this culinary tradition encompasses a diverse range of dishes that reflect the region's rich history and cultural heritage. From the sun-soaked shores of Greece to the fragrant markets of Morocco, Mediterranean meals often celebrate the bounties of the land and sea.

Mediterranean Lemon Garlic Chicken Thighs

Discover the vibrant flavors of Mediterranean cuisine with this easy and delicious Lemon Garlic Chicken Thighs recipe. Marinated in a zesty blend of lemon, garlic, and fresh herbs, these succulent chicken thighs are roasted to perfection, ensuring a crispy skin and juicy meat. Enhanced by sweet cherry tomatoes and briny Kalamata olives, this dish is perfect for any occasion, from cozy family dinners to festive gatherings. Embrace the essence of Mediterranean cooking and delight your taste buds today!
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

2 tablespoons olive oil

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, oregano, thyme, paprika, salt, and pepper. Whisk until well combined. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or ideally, overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare the Baking Dish: In a large baking dish, arrange the marinated chicken thighs in a single layer, skin-side up. Pour any remaining marinade over the chicken. Scatter the halved cherry tomatoes and Kalamata olives around the chicken.

        Bake the Chicken: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.

          Broil for Crispiness (Optional): If you desire extra crispy skin, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning.

            Garnish and Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

              Enjoy! Serve hot with a side of couscous, quinoa, or a fresh Mediterranean salad for a complete meal.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4