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When it comes to comfort food, few dishes can compete with the warm and inviting aroma of herb-infused meatballs paired with crispy garlic roast potatoes. This classic dish not only satisfies hunger but also brings a sense of nostalgia and warmth to the dining table, making it an ideal choice for family gatherings, casual dinners, or even special occasions. The rich flavors of the meatballs, combined with the savory crunch of the roasted potatoes, create a harmonious balance that pleases both traditional palates and those seeking lighter, healthier options. Whether served at a holiday feast or a cozy weeknight dinner, this recipe is sure to become a cherished favorite in your household.

Meatballs and Potatoes

Discover the ultimate comfort food with this cozy recipe for herb-infused meatballs paired with crispy garlic roast potatoes. Perfect for family dinners or special occasions, this dish combines rich flavors and nostalgia while accommodating various dietary preferences. Learn how to select the best proteins, incorporate fresh herbs, and master the roasting techniques for delightful garlic potatoes. Enjoy a satisfying meal that brings warmth to your table and creates lasting memories.
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Ingredients
  

For the Meatballs:

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 garlic clove, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried Italian herbs (oregano, basil, thyme)

For the Garlic Roast Potatoes:

1.5 pounds baby potatoes, halved

4 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C).

      Prepare the Meatballs:

        In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, and Italian herbs. Mix thoroughly until all ingredients are well combined.

          Form the Meatballs:

            Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

              Prepare the Garlic Roast Potatoes:

                In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, paprika, salt, and pepper until evenly coated.

                  Roast the Potatoes:

                    Spread the seasoned potatoes on another baking sheet in a single layer. Roast in the preheated oven for about 25 minutes.

                      Bake the Meatballs:

                        After the potatoes have been roasting for 10 minutes, add the baking sheet with meatballs to the oven. Bake for an additional 15-20 minutes, or until the meatballs are cooked through and golden brown.

                          Serve:

                            Once both the meatballs and potatoes are done, remove them from the oven. Garnish the potatoes with fresh parsley. Plate the meatballs alongside the roasted potatoes and enjoy!

                              Optional Sauce:

                                Serve with marinara sauce or tzatziki for a delightful dipping option!

                                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings