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In recent years, overnight oats have transformed from a simple breakfast option into a beloved staple among health-conscious individuals and busy families alike. Their appeal lies not only in their convenience but also in their impressive nutritional profile and the endless possibilities for customization. For those seeking a wholesome and satisfying breakfast without the hassle of morning preparation, Maple Vanilla Overnight Protein Oats present a delightful solution. This recipe combines the rustic charm of oats with the rich flavors of maple and vanilla, creating a deliciously nutritious start to your day.

Maple Vanilla Overnight Protein Oats

Discover the joy of overnight oats with this delicious Maple Vanilla Overnight Protein Oats recipe! Perfect for busy mornings, these oats offer a nutritious breakfast option packed with fiber and protein. Learn how to create your creamy mixture with rolled oats, Greek yogurt, and protein powder, allowing for endless customization to suit your taste. Enjoy the delightful flavors of maple and vanilla while fuel your day with this simple and satisfying meal.
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Ingredients
  

1 cup rolled oats

2 cups unsweetened almond milk (or milk of your choice)

1 scoop vanilla protein powder

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup Greek yogurt (optional for extra creaminess)

Pinch of salt

Toppings: Fresh berries, chopped nuts, banana slices, or additional maple syrup

Instructions
 

Combine Dry Ingredients: In a medium mixing bowl, add the rolled oats, vanilla protein powder, ground cinnamon, and a pinch of salt. Stir well to combine.

    Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and Greek yogurt (if using) until smooth and well-blended.

      Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the oats are well-coated in the liquid mixture.

        Refrigerate: Transfer the mixture into individual jars or containers with lids. Seal them tightly and place them in the refrigerator overnight (or at least for 4 hours) to allow the oats to absorb the liquid and soften.

          Serve: In the morning, give the oats a good stir. Add a splash of almond milk if desired to loosen the consistency. Top with your choice of fresh berries, chopped nuts, banana slices, or a drizzle of additional maple syrup before enjoying.

            Prep Time, Total Time, Servings: 10 minutes | 8 hours | 4 servings