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Maple Pecan Crusted Salmon is not just a dish; it’s a celebration of flavors and textures that brings together the richness of salmon, the sweetness of maple syrup, and the crunch of pecans. This delightful recipe is perfect for a weeknight dinner or a special occasion, offering an impressive presentation and a mouthwatering taste that will have everyone asking for seconds. The combination of sweet and savory notes creates a symphony that tantalizes the taste buds, making this dish a standout favorite among seafood lovers.

Maple Pecan Crusted Salmon

Discover the delight of Maple Pecan Crusted Salmon, a recipe that beautifully combines rich salmon, sweet maple syrup, and crunchy pecans. Perfect for any occasion, this dish offers a stunning presentation and mouthwatering flavors that will impress everyone at your table. Packed with nutritious omega-3s and healthy fats, this easy-to-make meal doesn't just taste great—it’s also good for you. Elevate your dining experience with this wholesome and delicious seafood dish!
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Ingredients
  

4 salmon fillets (6 oz each)

1 cup pecans, finely chopped

1/2 cup breadcrumbs (panko or regular)

1/4 cup maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Pecan Mixture: In a medium bowl, combine the finely chopped pecans, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. Mix well to evenly distribute the ingredients.

      Prepare the Salmon Fillets: Pat the salmon fillets dry with paper towels. Season them lightly with salt and pepper on both sides.

        Make the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil until well combined.

          Coat the Salmon: Place each salmon fillet on the prepared baking sheet. Brush a generous amount of the maple glaze over the top of each fillet. Make sure to cover the surface well.

            Add the Pecan Crust: Gently press the pecan mixture on top of the glazed salmon, ensuring an even layer.

              Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

                Garnish and Serve: Once out of the oven, let the salmon rest for a few minutes. Garnish with fresh parsley if desired and serve with lemon wedges on the side for a zesty finish.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4