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Donuts have long been a cherished treat around the world, known for their delightful sweetness and soft, pillowy texture. While traditional donuts often lean heavily on sugar and refined flour, innovative bakers have taken to creating versions that offer a healthier twist without sacrificing taste. Among these alternatives, Maple Glazed Zucchini Donuts stand out as a delicious choice that marries indulgence with nutrition. These delightful treats not only satisfy your sweet tooth but also incorporate the wholesome benefits of fresh zucchini, making them an excellent option for breakfast or dessert.

Maple Glazed Zucchini Donuts

Discover a deliciously unique treat with these Maple Glazed Zucchini Donuts! Perfectly soft and airy, these baked delights combine the earthy goodness of zucchini with the sweetness of maple syrup, providing a nutritious twist on a classic favorite. Ideal for breakfast or dessert, they’re easy to make and irresistibly tasty. Enjoy a guilt-free indulgence that not only satisfies your cravings but also adds essential vitamins and flavor to your day. Dive into this delightful recipe today!
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini, drained)

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup brown sugar

1/4 cup maple syrup

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup powdered sugar (for glaze)

2 tbsp maple syrup (for glaze)

1 tbsp milk (or non-dairy alternative, for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it.

    Prepare Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean dish towel and wring out excess moisture. This helps prevent soggy donuts.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

        Combine Wet Ingredients: In another bowl, combine the brown sugar, maple syrup, vegetable oil, egg, and vanilla extract. Mix until well combined.

          Combine Mixtures: Pour the wet ingredients into the dry ingredient bowl and fold them together until just combined. Be careful not to overmix. Gently fold in the grated zucchini until evenly distributed.

            Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Use a piping bag or a ziplock bag with the corner snipped for easier filling, if desired.

              Bake: Bake in the preheated oven for 12-15 minutes or until the donuts spring back when touched and a toothpick inserted in the center comes out clean.

                Cool Donuts: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Make Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency with more milk or powdered sugar as necessary.

                    Glaze Donuts: Once the donuts have cooled, dip the tops into the maple glaze, allowing excess to drip off. Place the glazed donuts back on the wire rack to let the glaze set.

                      Serve: Enjoy your Maple Glazed Zucchini Donuts fresh or store them in an airtight container for up to 3 days.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts