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Maple glazed shrimp skewers offer a tantalizing blend of flavors that are sure to impress any seafood lover. The dish combines the succulent sweetness of maple syrup with the savory notes of soy sauce, creating a marinade that perfectly complements the natural flavor of shrimp. Whether you're hosting a summer barbecue, preparing a family dinner, or looking for an elegant appetizer for a special occasion, these skewers are both versatile and crowd-pleasing.

Maple Glazed Shrimp Skewers

Indulge in the deliciousness of maple glazed shrimp skewers, a perfect blend of sweet and savory flavors that will wow any guest. This easy-to-make dish features succulent large shrimp marinated in a mix of pure maple syrup, soy sauce, Dijon mustard, garlic, and ginger. Ideal for barbecues, family dinners, or elegant appetizers, these skewers are not only tasty but also visually stunning. Elevate your next gathering with this flavorful culinary delight that everyone will love.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup pure maple syrup

2 tablespoons soy sauce (low sodium)

1 tablespoon Dijon mustard

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

Zest of 1 lime (optional)

Salt and pepper, to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

    Make the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, lime zest (if using), salt, and pepper until well combined.

      Marinate the Shrimp: Add the cleaned shrimp to the bowl and gently toss to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes, up to 2 hours for better flavor absorption.

        Preheat the Grill: Preheat your grill or grill pan over medium heat.

          Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure not to overcrowd them.

            Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Brush with any remaining marinade during grilling for extra flavor.

              Finish and Serve: Once cooked, remove the skewers from the grill and sprinkle with sesame seeds and sliced green onions for garnish. Serve immediately with lime wedges on the side for a zesty touch.

                Prep Time, Total Time, Servings: 10 mins | 50 mins (including marinade) | 4 servings