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Imagine biting into a warm, fluffy muffin that captures the essence of your favorite donut. This is precisely what maple glazed donut muffins deliver: a delightful fusion of classic donuts and buttery muffins, creating a treat that is perfect for breakfast or as an indulgent snack. The enticing aroma of these muffins wafting through your kitchen will not only evoke fond memories but also entice anyone nearby to join in the deliciousness.

Maple Glazed Donut Muffins

Indulge in the perfect blend of flavors and textures with these Maple Glazed Donut Muffins. Imagine sinking your teeth into a warm, fluffy muffin enhanced by a rich maple glaze that brings a comforting sweetness reminiscent of your favorite donuts. This easy-to-follow recipe combines simple ingredients, making it a breeze to whip up delicious treats for breakfast or a snack. Prepare to fill your kitchen with heavenly aromas and bring joy to your family with this delightful baked good.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup whole milk

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup pure maple syrup (for glaze)

1/2 cup powdered sugar (for glaze)

1/4 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.

      Mix Wet Ingredients: In a separate bowl, combine the milk, applesauce, vegetable oil, eggs, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixtures together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin tin, filling each cup about 3/4 full.

            Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Prepare Glaze: While the muffins are baking, prepare the maple glaze. In a small bowl, whisk together the maple syrup, powdered sugar, and vanilla extract until smooth.

                Cool Muffins: Once the muffins are done, remove them from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Glaze Muffins: Once the muffins have cooled slightly, dip the tops into the maple glaze or use a spoon to drizzle the glaze on top. Let the glaze set for a few minutes before serving.

                    Serve & Enjoy: Serve warm or at room temperature. These donut muffins are delightful with a cup of coffee or tea!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 muffins