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When it comes to comforting and flavorful side dishes, few recipes can rival the delightful combination of maple glazed carrots and parsnips. This dish encapsulates the essence of seasonal cooking, offering a vibrant, sweet, and savory experience that enhances any meal. The natural sweetness of the vegetables is beautifully complemented by the rich, earthy tones of maple syrup, making it a beloved choice for family gatherings, holiday feasts, or simply as a nutritious addition to your weekday dinner table.

Maple Glazed Carrots and Parsnips

Discover the deliciousness of maple glazed carrots and parsnips, a comforting side dish perfect for any meal. This recipe highlights the natural sweetness of these versatile root vegetables, enhanced by pure maple syrup and fresh thyme. Not only are they nutritious, packed with vitamins and fiber, but their vibrant colors also add beauty to your table. Try roasting them for a delightful flavor experience that’s sure to impress family and friends!
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Ingredients
  

4 medium carrots, peeled and cut into sticks

4 medium parsnips, peeled and cut into sticks

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon unsalted butter (optional, for extra richness)

Zest of 1 lemon (for garnish)

Chopped parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving caramelization on the veggies.

    Prepare the Veggies: In a large mixing bowl, combine the carrot and parsnip sticks. The uniform size will ensure even cooking.

      Mix the Glaze: In a small bowl, whisk together the olive oil, maple syrup, sea salt, black pepper, and fresh thyme.

        Coat the Vegetables: Pour the maple glaze over the cut vegetables. Toss well until every piece is evenly coated in the sweet mixture.

          Arrange on Baking Sheet: Spread the glazed carrots and parsnips in an even layer on a large baking sheet lined with parchment paper for easy cleanup.

            Roasting Time: Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, tossing halfway through, until the vegetables are tender and golden brown.

              Add Butter (Optional): If you want to enhance the flavor further, add the unsalted butter to the pan during the last 5 minutes of roasting. This will give the glaze a richer finish.

                Garnish and Serve: Once done, remove from the oven and transfer to a serving platter. Sprinkle lemon zest and chopped parsley over the top for a fresh finish.

                  Enjoy! Serve your Maple Glazed Carrots and Parsnips warm as a delightful side dish to your favorite main course.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 4