Maple Dijon Grilled Pork Chops

Grilled pork chops are a classic staple in many households, celebrated for their ease of preparation and versatility. One standout recipe that elevates this beloved dish is the Sweet & Savory Maple Dijon Grilled Pork Chops. This dish brings together the rich, hearty flavor of pork with a delightful balance of sweetness from pure maple syrup and tanginess from Dijon mustard. The result is a mouthwatering combination that pleases the palate and makes for an impressive meal whether you’re hosting a summer barbecue or enjoying a cozy family dinner.

Discover the mouthwatering delight of Sweet & Savory Maple Dijon Grilled Pork Chops! This easy recipe combines juicy bone-in pork chops with a flavorful marinade of pure maple syrup, tangy Dijon mustard, and aromatic herbs. Perfect for summer barbecues or cozy dinners, these chops deliver a fantastic balance of sweet and savory flavors. Impress your guests with this simple yet sophisticated dish that will quickly become a family favorite. Enjoy delicious, tender pork that's grilled to perfection!

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Ingredients

4 bone-in pork chops (about 1 inch thick)

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

Lemon wedges for serving (optional)

Fresh herbs for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, rosemary, thyme, salt, and pepper until well combined.

Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring all surfaces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are glowing and covered with ash.

Grill the Pork Chops: Remove the pork chops from the marinade, letting any excess drip off. Place them on the grill and cook for about 5-7 minutes on one side, without moving them, to achieve nice grill marks.

Flip and Continue Cooking: Turn the pork chops and grill for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Avoid pressing down on the chops to retain their juices.

Rest and Serve: Remove the chops from the grill and let them rest for about 5 minutes to allow the juices to redistribute. Serve with lemon wedges and garnish with fresh herbs if desired.

Enjoy: Savor the deliciously sweet and tangy flavors of your Maple Dijon Grilled Pork Chops alongside your favorite sides!

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings