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If you’re looking for a side dish that perfectly balances savory and sweet, look no further than Savory Maple Bacon Brussels Sprouts. This dish has gained a loyal following among food enthusiasts, and it’s easy to see why. The delightful pairing of crispy bacon and rich maple syrup creates a symphony of flavors that elevates Brussels sprouts from a humble vegetable to a star on your dinner plate. Whether you’re serving it at a holiday gathering, a casual family dinner, or a special occasion, this dish is sure to impress.

Maple Bacon Brussels Sprouts

Discover the perfect side dish that combines savory and sweet with Savory Maple Bacon Brussels Sprouts. This recipe elevates Brussels sprouts to new heights, featuring crispy bacon and rich maple syrup for a delicious flavor explosion. Easy to prepare, you can roast, sauté, or grill them to perfection. Ideal for any occasion, this nutritious dish will impress even the pickiest eaters. Try this mouthwatering recipe and make Brussels sprouts the star of your next meal!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, diced

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/4 cup pecans, chopped (optional)

2 tablespoons balsamic vinegar (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until it becomes crispy, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, reserving about 2 tablespoons of the bacon fat in the skillet.

      Prepare the Brussels Sprouts: In the same skillet with the reserved bacon fat, add the trimmed and halved Brussels sprouts. Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper. Toss until the Brussels sprouts are well coated.

        Combine with Bacon: Add the cooked bacon back into the skillet with the Brussels sprouts. Pour the maple syrup over the mixture and toss gently to combine.

          Roast: Spread the Brussels sprouts mixture out evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, flipping halfway through for even cooking.

            Optional Garnish: If desired, in the last 5 minutes of roasting, sprinkle chopped pecans on top to toast them slightly. For an added flavor boost, drizzle a bit of balsamic vinegar over the Brussels sprouts before serving.

              Serve: Remove from the oven and garnish with fresh chopped parsley. Serve warm as a delicious side dish or appetizer.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings