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Discover the vibrant flavors of the Tropical Bliss Mango Shrimp Avocado Salad, a refreshing dish that brings the taste of the tropics to your table. This delightful salad not only tantalizes your taste buds with the sweetness of ripe mangoes and the creaminess of avocados but also packs a protein punch with succulent shrimp. Ideal for warm weather or as a light meal, this recipe is designed to be simple yet incredibly satisfying.

Mango Shrimp Avocado Salad

Dive into the tropical vibes with the Tropical Bliss Mango Shrimp Avocado Salad! This refreshing dish combines sweet mangoes, creamy avocados, and succulent shrimp, making it a delightful choice for warm weather or casual gatherings. Packed with nutrients, this salad offers a burst of flavors that will transport you to paradise. Follow our simple preparation steps and discover various serving ideas to impress your guests and enjoy a healthy, satisfying meal.
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Ingredients
  

1 lb (450g) medium shrimp, peeled and deveined

2 ripe avocados, diced

1 large ripe mango, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup fresh cilantro leaves, roughly chopped

1 lime, juiced (about 2 tablespoons)

2 tablespoons olive oil

1 teaspoon honey (optional)

Salt and pepper, to taste

1 teaspoon chili flakes (optional, for heat)

Mixed greens or spinach, for serving

Instructions
 

Prepare the Shrimp: In a medium-sized pot, bring water to a boil. Once boiling, add the shrimp and cook for about 2-3 minutes, or until pink and opaque. Drain and transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.

    Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, pepper, and chili flakes. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, gently toss the cooked shrimp, diced avocado, diced mango, cherry tomatoes, red onion, and cilantro.

        Dress the Salad: Drizzle the prepared dressing over the shrimp and mango mixture. Gently mix until everything is well coated, being careful not to mash the avocados.

          Serve: On a platter or individual plates, lay a bed of mixed greens or spinach. Spoon the shrimp and mango salad over the greens. Garnish with additional cilantro and lime wedges if desired.

            Enjoy: Serve immediately, and enjoy your refreshing tropical salad!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4