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As summer approaches, the allure of tropical flavors becomes irresistible. The warm weather calls for vibrant, fresh dishes that not only tantalize the taste buds but also evoke the carefree spirit of sun-soaked days. One culinary staple that captures this essence is salsa. Traditionally associated with Mexican cuisine, salsa has evolved into a versatile condiment that can enliven a variety of dishes, from grilled meats to crispy tortilla chips.

Mango Peach Salsa with Chips

Brighten up your summer with Tropical Tango Salsa, a refreshing blend of juicy mangoes and peaches that captures the essence of sun-soaked days. This vibrant salsa is perfect for grilling season and can elevate any dish from chips to tacos. With just a few fresh ingredients and an easy preparation process, you can create a delicious, nutritious dip that adds a tropical twist to your meals. Treat your taste buds to this delightful summer staple!
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Ingredients
  

1 ripe mango, diced

2 ripe peaches, diced

1/2 red onion, finely chopped

1 small jalapeño, seeds removed and minced (adjust for spice level)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Zest of 1 lime

Salt, to taste

Black pepper, to taste

Tortilla chips, for serving

Instructions
 

Prepare the Fruits: Begin by peeling, pitting, and dicing the mango and peaches into small, even pieces. Aim for around a 1/4-inch dice for a nice texture.

    Chop the Vegetables: Finely chop the red onion and jalapeño. Make sure to remove the seeds from the jalapeño to keep the salsa from becoming too spicy.

      Mix Ingredients: In a medium mixing bowl, combine the diced mango, peaches, chopped red onion, and minced jalapeño.

        Add Fresh Flavors: Stir in the chopped cilantro, lime juice, and lime zest into the fruit and vegetable mixture. This will provide a fresh, zesty flavor to the salsa.

          Season to Taste: Sprinkle salt and black pepper into the bowl, mixing thoroughly until everything is well combined. Adjust the seasoning according to your preference.

            Chill: For the best flavor, cover the salsa and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

              Serve: Once chilled, give the salsa a gentle stir and serve it in a bowl along with your favorite tortilla chips. Enjoy the refreshing tropical flavors!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings