Mango Lime Sorbet

As the sun blazes overhead and warm breezes sweep through, nothing quite resonates with the season like a refreshing sorbet. This frozen dessert, light and airy, is the perfect way to cool down while indulging in sweet flavors that dance on your palate. Among the myriad of sorbet flavors, the Tropical Bliss Mango Lime Sorbet stands out as a delightful option that combines the sweetness of ripe mangoes with the zesty brightness of lime. Not only is it a delicious treat, but it also serves as a healthy dessert choice, making it an ideal companion for those warm summer days.

Dive into summer with a refreshing Tropical Bliss Mango Lime Sorbet! This delightful homemade treat combines the sweetness of ripe mangoes with the zesty kick of lime, creating a light and airy dessert perfect for warm days. Packed with vitamins and natural hydration from coconut water, this healthy sorbet is not only easy to make but also customizable. Get creative with serving suggestions and variations for a tropical delight that will impress family and friends!

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Ingredients

4 ripe mangoes, peeled and diced

1/2 cup lime juice (freshly squeezed for the best flavor)

1/2 cup sugar (adjust for sweetness)

1 cup coconut water (or water)

Zest of 1 lime

A pinch of sea salt

Instructions

Prepare the Mangoes: Start by peeling and dicing the mangoes. Make sure they are ripe to ensure optimal sweetness and flavor. Place the diced mangoes in a blender.

Blend the Ingredients: Add the freshly squeezed lime juice, sugar, coconut water (or water), lime zest, and a pinch of sea salt to the blender with the mangoes. Blend until you achieve a smooth mixture.

Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more sugar or lime juice to suit your palate. Blend briefly again if you make adjustments.

Chill the Mixture: Pour the mango-lime mixture into a bowl and cover it with plastic wrap. Place it in the refrigerator for about 1-2 hours until it is nice and chilled.

Churn the Sorbet: Once chilled, pour the mixture into an ice cream maker and churn according to your machine's instructions. This usually takes about 20-30 minutes until it reaches a fluffy, soft-serve consistency.

Freeze the Sorbet: Transfer the sorbet to an airtight container and smooth the top. Place it in the freezer for at least 2-4 hours to firm up further.

Serve: When ready to serve, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop out into bowls or cones and garnish with lime slices or fresh mint if desired.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6