Mango Chia Pudding

In recent years, chia pudding has surged in popularity as a go-to dish for health enthusiasts and busy individuals alike. This versatile treat is not just limited to breakfast; it has found its way into snacks and desserts, making it a beloved staple in many kitchens. Among the myriad of chia pudding recipes available, the Tropical Paradise Mango Chia Pudding stands out, celebrating vibrant tropical flavors while packing a nutritious punch. This delightful pudding combines the creamy texture of chia seeds with the luscious sweetness of ripe mangoes, creating a dish that is as visually stunning as it is delicious.

Discover the Tropical Paradise Mango Chia Pudding, a vibrant and nutritious treat that's perfect for breakfast, snacks, or a guilt-free dessert. This easy-to-make pudding combines creamy chia seeds with the sweetness of ripe mangoes, making it a visually stunning dish. Packed with fiber, omega-3 fatty acids, and essential vitamins, it's a delicious way to boost your health. Customize it with your favorite toppings for an irresistible and refreshing experience!

Print Recipe Pin Recipe

Ingredients

1 ripe mango, peeled and diced

1/3 cup chia seeds

2 cups coconut milk (or almond milk)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

Fresh mint leaves for garnish (optional)

Additional diced mango for topping (optional)

Instructions

Prepare the Mango Base: In a blender, combine the diced mango, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Combine Chia Seeds: Pour the mango mixture into a large mixing bowl. Add the chia seeds and stir well to combine. Make sure the chia seeds are evenly distributed throughout the mixture.

Chill in the Fridge: Cover the bowl with plastic wrap or transfer the mixture to individual serving cups. Place in the refrigerator for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

Serve: Once set, give the pudding a good stir. Spoon into serving bowls or glasses. Top with additional diced mango and garnish with fresh mint leaves, if desired.

Enjoy: Serve immediately as a refreshing breakfast, snack, or dessert!

Prep Time, Total Time, Servings: 10 minutes | 4 hours (Chilling) | 4 servings