Magnolia Bakery Banana Pudding

Magnolia Bakery, an iconic establishment nestled in the heart of New York City, has captivated dessert lovers since its opening in 1996. Among its many sweet offerings, the bakery's banana pudding has emerged as a signature dish, beloved by locals and tourists alike. This creamy, dreamy dessert combines layers of rich, velvety pudding, fresh bananas, and soft vanilla wafers, creating a delightful experience that evokes nostalgia and indulgence with every spoonful.

Discover the ultimate way to recreate Magnolia Bakery's iconic banana pudding right in your kitchen! This recipe guides you step by step to achieve the perfect layers of creamy pudding, ripe bananas, and crunchy vanilla wafers. Enjoy the nostalgia of this classic American dessert, perfect for family gatherings or special occasions. With high-quality ingredients and simple techniques, you can indulge in a slice of bakery magic at home. Get ready to impress your friends and family with this delightful treat!

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Ingredients

2 cups whole milk

1 cup heavy cream

¾ cup granulated sugar

⅓ cup cornstarch

½ teaspoon salt

3 large egg yolks

2 teaspoons pure vanilla extract

3 ripe bananas, sliced

1 box of Nilla Wafers (about 12 ounces)

Whipped cream (for topping)

Extra Nilla Wafers and banana slices (for garnish)

Instructions

Prepare the Pudding Base: In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt until smooth. Heat over medium heat, stirring constantly until the mixture thickens and starts to bubble, about 5-7 minutes.

Temper the Egg Yolks: In a separate bowl, lightly beat the egg yolks. Once the milk mixture is thickened, slowly pour about a cup of the hot mixture into the egg yolks, whisking constantly to temper them. Then, pour the tempered egg yolk mixture back into the saucepan.

Cook Until Thickened: Continue cooking over medium heat, whisking constantly, until the pudding is thickened to your desired consistency, approximately 2-3 more minutes. Remove from heat, then stir in the vanilla extract.

Layering: In a 2-quart serving dish, begin layering the pudding, sliced bananas, and Nilla Wafers. Start with a layer of Nilla Wafers, followed by a layer of banana slices, and then pour a portion of the pudding over the top. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.

Serve: Before serving, top with a generous amount of whipped cream. Garnish with additional Nilla Wafers and banana slices for an appealing presentation. Serve chilled and enjoy!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8