Macaroni and Cheese

Comfort food holds a special place in our hearts, often evoking feelings of nostalgia and warmth. It takes us back to simpler times, where the aroma of home-cooked meals wafted through the air and the dining table was a hub of laughter and love. Among the many comfort foods that grace our tables, macaroni and cheese stands out as a quintessential favorite—simple yet satisfying. In recent years, this classic dish has undergone a remarkable transformation, evolving from a humble stovetop meal into a gourmet experience. At the forefront of this evolution is the luxurious addition of truffle oil, which elevates the dish to new heights of flavor and sophistication.

Discover the ultimate comfort food with our Cheesy Truffle Macaroni Bliss! This gourmet twist on the classic macaroni and cheese combines the rich flavors of sharp cheddar, Gruyère, and Parmesan, along with luxurious truffle oil. Perfect for casual dinners or special occasions, this dish is not only indulgent but also easy to prepare. Follow our detailed recipe for a creamy, flavorful experience that balances nostalgia with sophistication. Impress your guests and enjoy a taste of luxury!

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Ingredients

8 oz elbow macaroni

2 cups whole milk

1 cup heavy cream

4 tbsp unsalted butter

1/4 cup all-purpose flour

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

1 tsp Dijon mustard

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper, to taste

2 tbsp truffle oil

1 cup panko breadcrumbs

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until golden, stirring constantly.

Add Dairy: Gradually pour in the whole milk and heavy cream while whisking continuously to avoid lumps. Continue cooking until the mixture thickens, about 5-7 minutes.

Incorporate Cheeses: Lower the heat and add the sharp cheddar, Gruyère, and Parmesan cheese to the thickened sauce. Stir until all the cheese is melted and the sauce is smooth.

Seasoning: Stir in the Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Adjust the seasoning to taste.

Combine: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.

Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a baking dish (9x13 inch) with butter or cooking spray.

Assemble: Pour the macaroni and cheese mixture into the greased baking dish. Drizzle the truffle oil evenly on top.

Breadcrumb Topping: In a small bowl, mix the panko breadcrumbs with a drizzle of olive oil. Sprinkle this mixture evenly over the macaroni and cheese.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden and crispy.

Garnish & Serve: Once baked, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley and serve hot.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 6