Low-Carb Egg Roll In A Bowl

Egg rolls have long been a beloved staple in various cuisines, particularly within Asian culinary traditions. These crispy, savory pastries, filled with a delightful medley of ingredients, offer a satisfying combination of textures and flavors that can please any palate. From traditional Chinese egg rolls filled with seasoned pork and vegetables to creative adaptations seen in modern fusion cuisine, the versatility of egg rolls knows no bounds. However, with the growing focus on health, many home cooks are seeking ways to enjoy these delicious flavors without the deep-frying and high-calorie components typically associated with classic egg rolls.

Discover the deliciousness of Deconstructed Egg Roll Delight! This healthy twist on traditional egg rolls combines all the beloved flavors in a lighter, easier-to-make bowl. Enjoy a satisfying mix of ground meat, fresh vegetables, and aromatic seasonings without the guilt of deep-frying. Perfect for busy weeknights or impressing guests, this customizable dish allows you to experiment with flavors while staying nutritious. Get ready to indulge in a nourishing meal that brings comfort and creativity to your kitchen.

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Ingredients

1 lb ground pork (or chicken/turkey for a leaner option)

4 cups coleslaw mix (shredded cabbage and carrots)

3 green onions, chopped

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for heat)

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions

Prepare the Ingredients: Gather all your ingredients, chop the green onions, and mince the garlic and ginger. Set aside.

Cook the Meat: In a large skillet over medium-high heat, add the ground pork. Cook until browned and fully cooked through, breaking it apart with a spatula.

Add Aromatics: Once the meat is cooked, add the minced garlic and grated ginger to the skillet, stirring frequently for about 1-2 minutes until fragrant.

Mix in the Vegetables: Pour in the coleslaw mix, stirring well to combine with the pork mixture. Cook for about 3-4 minutes, allowing the vegetables to soften while still maintaining some crunch.

Flavor It Up: Drizzle in the soy sauce, sesame oil, and rice vinegar. If desired, add the sriracha for a spicy kick. Stir well to distribute the sauce evenly.

Final Touches: Cook for an additional 2 minutes, seasoning with salt and pepper to taste. Remove from heat.

Serve: Garnish your egg roll in a bowl with chopped green onions, sesame seeds, and cilantro if desired.

Enjoy: Serve hot as a delicious and satisfying low-carb meal!

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings