Loaded Nacho Sweet Potato Fries

In the realm of comfort food, few dishes evoke as much warmth and nostalgia as nachos. This quintessential snack, often adorned with melted cheese, zesty jalapeños, and a myriad of toppings, has a way of bringing friends and family together. However, as the trend toward healthier eating continues to rise, many find themselves searching for alternatives that don't compromise on taste. Enter Loaded Nacho Sweet Potato Fries—a delicious and nutritious twist on a classic favorite.

Discover a delicious twist on a classic favorite with Loaded Nacho Sweet Potato Fries! This recipe combines the natural sweetness and nutrition of sweet potatoes with savory nacho toppings like cheese, black beans, and jalapeños. Perfect for game days or casual family dinners, these fries are not only satisfying but also packed with vitamins, fiber, and antioxidants. Explore various toppings and enjoy a healthier yet indulgent snack that everyone will love!

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup diced tomatoes

1 jalapeño, sliced (optional)

1/4 cup sliced black olives (optional)

1 avocado, diced

1/4 cup chopped fresh cilantro

Sour cream or Greek yogurt for drizzling

Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into thin fries (about 1/4 inch thick).

Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, cumin, salt, and pepper until they are evenly coated.

Bake the Fries: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, turning halfway through, until they are crispy and golden brown.

Add the Toppings: Once the fries are done, remove them from the oven. Top them evenly with black beans, corn, and shredded cheese. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Finish and Garnish: Remove the loaded fries from the oven. Sprinkle diced tomatoes, jalapeño slices, black olives, and avocado over the top. Finish with a generous drizzle of sour cream or Greek yogurt and a sprinkle of fresh cilantro.

Serve: Serve the loaded nacho sweet potato fries hot with lime wedges on the side for squeezing over the top. Enjoy!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings