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Loaded Nacho Fries have emerged as a beloved dish that captivates food lovers worldwide. This delectable creation perfectly marries the crispy, golden goodness of fries with the bold and flavorful toppings typically found on classic nachos. Ideal for gatherings, casual nights in, or even as a game-day snack, Loaded Nacho Fries provide a versatile canvas that can be customized to suit a variety of palates. Whether you’re indulging in a vegetarian version or adding a meaty twist, this dish is sure to please everyone at the table.

Loaded Nacho Fries

Get ready to indulge in the mouthwatering sensation of Loaded Nacho Fries! This delightful dish combines crispy fries with the bold flavors of classic nachos, perfect for any gathering or game day. Easy to customize for different dietary preferences, you can pile on toppings like melted cheese, spicy jalapeños, and zesty guacamole. Ideal for sharing, Loaded Nacho Fries promise to bring everyone together for a tasty and fun dining experience. Enjoy this irresistible treat that will surely impress your guests!
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Ingredients
  

2 large russet potatoes, cut into thin fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup crumbled queso blanco or feta cheese

1/2 cup cooked and crumbled chorizo (optional)

1/2 cup black beans, rinsed and drained

1/2 cup sliced jalapeños (pickled or fresh)

1/4 cup sour cream

1/4 cup guacamole

1/4 cup chopped fresh cilantro

1/4 cup diced tomatoes

1/4 cup sliced green onions

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Rinse the cut fries in cold water to remove excess starch. Pat them dry thoroughly with paper towels.

    Season and Bake: In a large bowl, toss the fries with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Spread them in a single layer on a parchment-lined baking sheet. Bake for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

      Add Cheese and Toppings: Once the fries are crispy, remove them from the oven. Immediately sprinkle the shredded cheddar and crumbled queso blanco evenly over the fries. If using, add the cooked chorizo and black beans as well. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

        Garnish and Serve: Remove the fries from the oven and top them with sliced jalapeños, diced tomatoes, green onions, and a drizzle of sour cream and guacamole. Finish with a sprinkle of fresh cilantro.

          Enjoy: Serve your Loaded Nacho Fries immediately, and watch them disappear as everyone digs in!

            Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4