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Zesty Lemon Zucchini Bread is a delightful twist on the classic quick bread that perfectly marries the fresh, subtle flavor of zucchini with the bright, tangy notes of lemon. This recipe is not only easy to make but also offers a perfect balance of flavors, making it a fantastic option for breakfast, snacks, or even dessert. The combination of moist zucchini and zesty lemon creates a refreshing treat that is sure to please the palate. In this article, we will delve into the ingredients that make this bread so special, the preparation process, and why this recipe is a must-try for any home baker looking to elevate their baking game.

Lemon Zucchini Bread

Discover a refreshing twist on a classic with Zesty Lemon Zucchini Bread. This easy-to-make quick bread combines the subtle flavors of zucchini with the bright zest of lemon, creating a delightful treat for any occasion. Packed with nutritional benefits, it offers a guilt-free indulgence that’s perfect for breakfast, snacks, or even dessert. Learn how to master this delicious recipe, complete with ingredient insights, preparation steps, and serving suggestions for a truly enjoyable experience.
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Ingredients
  

1 cup grated zucchini (about 1 medium zucchini)

1 cup granulated sugar

1/2 cup light brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper for easy removal.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. To remove excess moisture, place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any liquid, then set aside.

      Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract, lemon zest, and lemon juice until the mixture is smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until evenly mixed.

          Mix It Together: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy. Gently fold in the grated zucchini, nuts, and dried fruits if using.

            Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

              Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Serve: Slice and serve your delicious lemon zucchini bread warm or at room temperature. Enjoy it plain or spread with a bit of butter for extra delight!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour 10 mins | 8-10 servings